Our Menu
Starters

Spicy tuna, 'nduja, fried eggplant, mozzarella, spicy aioli, and house pickles
Pork & ricotta meatballs, pecorino, and pomodoro

Grilled octopus, crema di patate, olives, and lemon oil
Rice croquettes, beef ragù, peas, and mozzarella

Roasted Portobello, pine nut-crusted goat cheese, truffle oil, and balsamic glaze

Cucumber, tomato, ricotta, herbed breadcrumbs, and basil
Tomato, bean & sausage stew served with crostini
Truffle cheese fries and spicy aioli

Lamb skewers and garlic bruschetta
Pizza Alla Romana
White, olive oil, sea salt, and rosemary

Fried eggplant, tomato, basil, Parmigiano, and fiordilatte
Tomato sauce, mozzarella, and basil

Sausage, mozzarella, goat cheese, Parmigiano, smoked Gouda, and Calabrian chili honey
Tomato sauce and mozzarella
Tomato sauce, mozzarella, spicy soppressata, and long hots
Pasta

Calamari, tomato, Calabrian chili, squid ink sauce, and herbed breadcrumbs
Spicy tuna, 'nduja, fried eggplant, mozzarella, spicy aioli, and house pickles

Maitake mushrooms, prosciutto, Parmigiano, and crema
Crab, chili pepper, tomato, garlic cream, and muddica

Braised beef cheek, tomato ragù, and Parmigiano

Arugula & basil pesto and stracciatella cheese

Spicy tomato sauce and pancetta
Zucchini, shrimp, basil, and Provolone
Cotoletta
Fried chicken breast, sliced tomato, prosciutto, arugula, fresh mozzarella, and lemon dressing
Fried chicken breast, tomato sauce, whipped stracciatella, basil, and pecorino
Charred mashed potatoes and spicy aioli
Carne e Pesce
Desserts


