Our Menu
Antipasti
Swordfish patty fried eggplant tomato Mozzarella spicy aioli (contains pork)
Beets green beans Burrata anchovies hazelnut bread crumb lemon vinaigrette beet glaze
Pork Ricotta meatballs Polenta & Pomodoro
Griled Octopus olive & artichoke Farro salad whipped ricotta
Rice Croquettes Beef ragu peas & mozzarella
Roasted Portabella pine nut crusted goat cheese truffle oil balsamic
Cucumber tomato salad ricotta basil vinaigrette bread crumble
Pinsa
Fried eggplant tomato conserva basil Parmigiano fiordilatte
Crimini mushroom Prosciutto arugula Fiordilatte
Sausage Mozzarella goat cheese parmigiano smoked Gouda Calabrian chili honey
Pasta
Maitake Mushroom Prosciutto Parmigiano crema
Crab chili pepper tomato garlic cream muddica
Braised beef cheek tomato ragu Parmigiano OR Arugula & basil pesto with Stracciatella cheese
Spicy tomato sauce Pancetta Tonnarelli pasta
Zucchini shrimp basil & Provolone
Carne e Pesce
Pork tenderloin rolled with Prosciutto & sage over polenta Marsala reduction
Grilled branzino octopus & shrimp spinach
Fried chicken breast sliced tomato prosciutto arugula fresh mozzarella lemon dressing
Grilled 12oz Strip steak with Truffle fries